Sink Your Teeth Into Mummy Dogs And Other Horrifying Snacks From Little Kitchen Of Horrors
Are you ready for a frightfully delicious treat? Just in time for Halloween, Little Kitchen of Horrors has released a new cookbook filled with spooky snacks that are sure to make your taste buds scream with delight.
4.5 out of 5
Language | : | English |
File size | : | 7766 KB |
Screen Reader | : | Supported |
Print length | : | 32 pages |
Mummy Dogs
These classic Halloween treats are easy to make and always a crowd-pleaser. Simply wrap hot dogs in crescent roll dough and bake until golden brown. Then, use mustard or ketchup to draw on mummy faces.
Eyeball Caprese Skewers
These skewers are a fun and festive way to serve Caprese salad. Simply skewer mozzarella balls, cherry tomatoes, and basil leaves. Then, use a black olive to create an eyeball on each skewer.
Spiderweb Pizza
This pizza is perfect for a Halloween party. Simply spread pizza dough on a baking sheet and shape it into a spiderweb. Then, top the pizza with your favorite toppings and bake until golden brown.
Pumpkin Hummus
This hummus is a healthy and delicious way to get into the Halloween spirit. Simply blend chickpeas, pumpkin puree, tahini, olive oil, and spices. Then, serve with pita bread, vegetables, or crackers.
Candy Corn Cupcakes
These cupcakes are a sweet and festive way to celebrate Halloween. Simply bake cupcakes and frost them with white icing. Then, pipe on candy corn stripes using orange, yellow, and white icing.
Free Download Your Copy Today
Little Kitchen of Horrors is the perfect cookbook for anyone who loves Halloween and delicious food. With over 50 recipes for spooky snacks, treats, and drinks, this cookbook is sure to make your Halloween party a hit. Free Download your copy today!
Buy now on Our Book Library
4.5 out of 5
Language | : | English |
File size | : | 7766 KB |
Screen Reader | : | Supported |
Print length | : | 32 pages |
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4.5 out of 5
Language | : | English |
File size | : | 7766 KB |
Screen Reader | : | Supported |
Print length | : | 32 pages |