Chicano Eats: Recipes from My Mexican American Kitchen

In her debut cookbook, Chicano Eats, author Estela Hernandez shares her passion for Mexican American cuisine. With over 100 recipes, Chicano Eats is a celebration of the rich and diverse flavors of this unique culinary tradition.

Chicano Eats: Recipes from My Mexican-American Kitchen

by Esteban Castillo

4.8 out of 5

Language	:	English
File size	:	243015 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Print length	:	224 pages

FREE

Hernandez draws inspiration from her own Mexican American upbringing, as well as from her travels throughout the United States and Mexico. Her recipes are a blend of traditional and modern flavors, and they are all sure to please your taste buds.

Whether you are a seasoned home cook or a beginner in the kitchen, Chicano Eats has something for everyone. The recipes are easy to follow and the ingredients are easy to find. You will find everything from classic dishes like tacos and enchiladas to more modern creations like shrimp tacos with avocado cream sauce.

In addition to the recipes, Chicano Eats also includes a section on the history of Mexican American cuisine. Hernandez explores the origins of this unique cuisine and how it has evolved over time. She also provides tips on how to cook Mexican American food at home.

If you are looking for a cookbook that will inspire you to cook delicious Mexican American meals, then Chicano Eats is the perfect choice. This book is a celebration of the rich and diverse flavors of this unique culinary tradition.

Free Download your copy of Chicano Eats today!

Available at all major bookstores and online retailers.

: 978-0-8118-7431-2

Chicano Eats: Recipes from My Mexican-American Kitchen

by Esteban Castillo

4.8 out of 5

Language	:	English
File size	:	243015 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Print length	:	224 pages

FREE